Trafalgar Dinner
21st October 2023, 19:00 - 22:00
Trafalgar Dinner
Glass of Champagne on Arrival
Starter
Smoked Haddock Gratin
Or
French Onion Soup with Toasted Gruyère Cheese Croutes(V)
Main Course
Roast Sirloin of Beef, Yorkshire Pudding, Roast Potatoes & a Medley of Vegetables served with a Rich Wine & Port Gravy
Or
Sea Bass Provençal with Roasted Vegetables & Lyonnaise Potatoes
Or
Mushroom & Garlic Risotto with Parmesan Shavings (V)
Dessert
Classic Creme Brûlée with Homemade Shortbread served with a Fresh Fruit Compote
Followed By
Stilton & Port Cannon Balls and a Glass of Port
&
Coffee & Chocolates
£49.50pp
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Last updated 1:48am on 22 February 2025