Superyacht Regatta Social
1830 Drinks & Canapes on Island Sailing Club Upper Terrace followed by Dinner at 1945
Mains Slow Cooked Pork Shoulder, Creamed Potatoes, Sauté Black Pudding & Celeriac, Tarragon Cream, Seasonal Vegetables
Baked Hake Fillet, Vegetable Provencal, Olive Tapenade, Feta Crumb
Seared Supreme of Chicken, Crispy New Potatoes, Chorizo & Rosemary Cream, Seasonal Vegetables
(v) Crispy Aubergine Parmigiana Parcel, Grilled Courgette & Potato Escalope, Garlic Butter
Dessert Blackcurrant & Mint Pavlova Chocolate & Baileys Sponge with Custard Lemon Posset, Berry Compote, Shortbread Selection of Cheese & Biscuits
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Last updated 5:07pm on 28 April 2026
