Laying-Up Supper - A European Tour £85.00 per person

An Evening of Delicious Food & Fine Wine with Master of Wine & Award-Winning Master Sommelier Anna Clark. Anna will surprise you with delicious Champagne & Fine Wines from around Europe paired with each course. Booking Essential.

 Champagne on Arrival

 Amuse Bouche Caramelised Onion & Goats Cheese Tartlet

 To Start Baked Hake Fillet, Confit Heritage Tomatoes, Olive & Caper Tapenade

 Main Course - Beef Fillet Medallions, Red Wine & Mushroom Ragu, Shaved Parmesan

 Dessert - Café Crème Brulé with Homemade Shortbread

 Cheese Savoury & Specially Selected Port

Vegetarian & Vegan Options on request

 Dress Code

Jacket and Tie

Last updated 7:06pm on 24 September 2026