Isle of Wight Book Awards Lunch

Isle of Wight Book Awards Presentation Lunch
Glass of Fizz on Arrival, 3 Course Lunch, Coffee

To Start:
Panko Crumbed Hake, Curried Mayonnaise, Mango & Coriander
(v) Red Wine & Vanilla Poached Pear, Blue Cheese Mousse, Pickled Shallots
Crispy Chicken Strips, Chorizo, Celeriac & Apple

Mains
Honey Glazed Pork Loin, Champ Mash, Roasted Tomatoes & Peppers
Roast Salmon Fillet, Herb Crusted Potatoes, Mussel, Broad Bean & Leek Fricassee
Seared Supreme of Chicken, Mashed Potato, Mushrooms & Bacon, Madeira Cream, Seasonal Vegetables
(v)Grilled Aubergine, Roasted Beets, Onions, Raspberry & Feta, Saffron Potatoes

Desserts
Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream
Profiteroles, Chantilly Cream, Hot Chocolate Sauce
Lemon Meringue Trifle
Selection of British & Continental Cheese & Biscuits