Cowes Week Robert Oatley Wild Oats Ball

Robert Oatley Wild Oats Ball

August 2nd 2024 

7pm

5 Courses

Amuse Bouche

 ~ 

Tuna Tartare with Ginger, Soy Sauce, Citrus Foam & Plantain

 ~ 

Slow Braised Pork Belly with Seared Scallops & Apple Puree 

~ 

Herb Crusted Seabass Served with Cauliflower, Wild Mushrooms & Quails Eggs

or 

Prime Filet Mignon served with Dauphinoise Potatoes, Asparagus Stems & Demi Glaze

 ~ 

Crème Brulee with Homemade Shortbread

 ~ 

Coffee & Petite Four 

£89.50

Dancing with blondebombshell

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Last updated 8:20pm on 14 March 2025