Commodores Fitting Out
The Fitting Out Supper
4th May from 7pm
Music from Solent Swing!
Glass of Fizz on Arrival
Menu
Homemade Gallybagger Souffle with a Leek Velouté
Confit Duck Terrine served with a Homemade Chutney and Warm Crusty Bread
Thai Spiced Fishcakes served with a Lemon Zest Coleslaw and Saffron Mayonnaise
~
Smoked Cod in an Herb Crust served with Garlic Roasted Potatoes and a Mustard Cream
Braised Leg of Lamb served with Celeriac Mash, Minted Peas and a Rosemary and Port Jus
Tempura Vegetables on a bed of Rocket and Pickled Shallot Salad served with Pesto Aioli
~
Sticky Toffee Pudding served with a Toffee Sauce and Honeycomb Ice Cream
Lemon Posset served with a Raspberry and Pistachio Compote
Selection of Cheese and Biscuits + £3 Supplement
Call now to book with the office 01983 296621
£34.50pp
Downloads
Last updated 8:05am on 14 March 2025