Isle of Wight Book Awards Lunch

Isle of Wight Book Awards Presentation Lunch
Glass of Fizz on arrival followed by Lunch
To Start
(VE) Roasted Beetroot Hummus, Baked Falafel
Shellfish Bisque, Crispy Prawns, Truffle Croutes
Chicken & Chorizo Arancini, Carrot Purée, Pea-shoots
Duck & Orange Parfait, Warm Toast, Homemade Chutney

Mains
Crispy Pork Belly, Apricot & Prunes, Tender-stem Broccoli, Thyme Buttered New Potatoes
Baked Hake Fillet, Butterbean, Tomato & Roasted Pepper Ragu, Green Pesto
Seared Supreme of Chicken, Celeriac Mash, Buttered Greens, Mushroom Cream Sauce
(VE) Roasted Butternut Squash, stuffed with Sage & Onion Risotto

Desserts
Red Wine Poached Pear, Cherry & Almond Ice Cream, Chocolate Sauce (VE Option With Raspberry Sorbet)
Warm Chocolate Brownie, Vanilla Ice Cream, Chocolate Sauce
Spotted Dick & Vanilla Bean Custard
Selection of Cheese & Biscuits