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Top Marquee
– Buffet – £29.50 per person Dressed
Poached Salmon Roast
Sirloin Honey
Roast Gammon Half
Dressed Lobster Shell-on
Prawns Feta
Cheese & Roasted Vegetable Filo Tart Mushroom
Stroganoff and Rice Chicken
Fricassee and Rice Slow
Roasted Cherry Tomatoes Green
Salad, Fennel & Cucumber Salad, Cous Cous Salad Club
Jacket Potatoes Selection
of Bread Selection
of Desserts Coffee |
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Restaurant
– 3 courses –
£22.50 per person Twice
Baked Cheese Soufflé Potted
Shrimps and Melba Toast Homemade
Chicken Liver Pate with Melba Toast Lobster Bisque Melon and Parma Ham Celeriac Remoulade Braised Lamb Shank with Celeriac Mash Supreme of Chicken Stuffed with
Goat’s Cheese, Wrapped in Bacon with a Roasted Vegetable Pesto Herb Crusted Salmon with Dill Butter 6oz Sirloin Steak Forestiere Vegetable Pithiver Mushroom Stroganoff and Rice Crème Brulee Chocolate Rum Pot with a Tuille Biscuit Strawberry Meringue Roulade Lemon Tart Welsh Rarebit Stilton and Crackers Coffee |
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Lower Marquee – BBQ –
£17.50 per person 6oz Sirloin Steak Chicken Brochettes Vegetable Kebabs Mixed Green Salad Crunchy Coleslaw Tomato and Basil Salad Hot New Potatoes Condiments and Dressings Selection of Bread Selection of Desserts |
| Fri 6 Aug 2010 | |
| 7pm to 11pm | |
| Island Sailing Club | |
| £29.50 Top Marquee - £29.50, £22.50 Restaurant - £22.50, £17.50 Lower Marquee - £17.50 | |
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Updated Thursday 9th September 2010, 11:12
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